Traditional gourmet Tartare Sauce has a tangy yet delicate flavour. It is white-cream in colour with condiment pieces throughout. It is has a creamy and smooth texture .
Canola oil, vinegar, whole egg, gherkin, capers, sugar, salt, thickener (1422), lemon juice, food acids (262,330), vegetable gum (415), spice, red bell peppers, preservative (202,211).
May contain traces of dairy, soy, sesame and fish.
GMO FREE OIL.FREE RANGE EGGS.
Directions for use
This traditional, gourmet tartare sauce can be used on salads, seafood, sandwiches and wherever a flavour enhancement is required.
|Quantity per serving 20 g||Quantity per 100 g|
Store in cool, dry, well ventilated conditions, not exceeding 25 degrees and at a relative humidity of 65% or below. Do not expose to sunlight or strong odours. Consume within 8 weeks after opening.
1ltr,180g : 9 months from the date of manufacture.
40g: 12 months from the date of manufacture.
Country of origin
Made in Australia from at least 73% Australian ingredients.