An extremely spicy chili sauce with a tang.
Water, sugar, vinegar, thickener 1422, spices, salt , food acids (262,330), spice extract, chili powder 3.5%, thickener 415, preservatives 202,211.
May contain traces of dairy, egg, soy and sesame.
Suitable for vegans and vegetarians.
Directions for use
This sauce can be used on fresh rice paper rolls, fried street snacks and use as a dressing on salads or wherever a flavor enhancement is required.
|Quantity per serving 20 g||Quantity per 100 g|
Store at ambient temperature. Once opened store refrigerated at or below 5 degrees. Consume within 8 weeks after opening.
40g tub – 12 months from the date of manufacture.
1 ltr – 12 months from the date of manufacture.
Country of origin
Made in Australia from at least 83% Australian ingredients.