Product Description

An extremely spicy chili sauce with a tang.


Water, sugar, vinegar, thickener 1422, spices, salt , food acids (262,330), spice extract, chili powder 3.5%, thickener 415, preservatives 202,211.


May contain traces of dairy, egg, soy and sesame.
Suitable for vegans and vegetarians.

Directions for use

This sauce can be used on fresh rice paper rolls, fried street snacks and use as a dressing on salads or wherever a flavor enhancement is required.

Nutrition Information

Quantity per serving 20 g Quantity per 100 g
Energy (kjs) 192kj 384kj
Protein (g) <1g 2.0g
Fat(total) <1.0g 3.0g
Fat(saturated) <1.0g <1.0g
Carbohydrate(total) 7.6g 19.2g
Carbohydrate(sugar) 7.6g 17.0g
Sodium 410mg 820mg


Storage instructions

Store at ambient temperature. Once opened store refrigerated at or below 5 degrees. Consume within 8 weeks after opening.

Shelf Life

40g tub – 12 months from the date of manufacture.
1 ltr – 12 months from the date of manufacture.

Country of origin

Made in Australia from at least 83% Australian ingredients.


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